I’ve recently started going to the gym before work (there’s too much to do afterward that I don’t want to miss out on…#FOMO!), which leaves me eating two meals at work. Former me would have frowned upon this. Just too much eating at a desk, you know? Over it!
But I’ve adjusted to this new, on-the-go style of eating Monday through Friday and I don’t mind a bit. And if I can stick to it, I’ll be saving a bit of money.
Here’s what I’m packing for breakfast and lunch this week!
Yes, it’s that time. I’m not even going to deny that I’m one of those people. I am. I love pumpkin everything. I went to Starbucks the day the pumpkin spice latte made its return. (Of course it was too hot in LA to even contemplate a latte, but an iced coffee with a pump of pumpkin still satisfied a craving.) Pumpkin puree, plain Greek yogurt, half a banana, maple syrup, cinnamon and peanut butter. Dope.
Salad for lunch is the easiest option for me, and if I pack vegetables, I eat vegetables. No self sabotage here. (Minus that box of crackers that lasted two days. And the office peanut M&Ms.) Spinach, green beans, heirloom tomato, avocado, smoked turkey, carrot ginger dressing and Sriracha. Absolutely perfect.
The packed life isn’t so bad.
Ciao for now,
Question: What are your favorite packable meals?